Friday, September 10, 2010

Taugeh With Beancurd & Salted-Fish

Taugeh 1

Stir-fried Taogeh


Fried Fish

AMY

开胃汤 . . .

soup1

soup2

AMY

Stir-Fried Potatoes & Chicken Breast

Stir-fried potato2

Each time when I ran out of idea on what to cook for my 3 little monkeys at home. I'll came out with this simple and yummy dishes like this. I just cook it with what available and it turn out great. My kids they just love it... the ingredients used are just potatoes, chicken breast meat & some ginger. Seasoned it with some dark soy sauce, light soy sauce, sugar & pepper. It's just that simple !! :P

Stir-fried potato1

Ingredients :

1 medium piece of chicken breast (sliced into thin slices)
5 - 6 potatoes (peel it's skin & cut into smaller pieces)
some ginger (cut into thin stripes)


Seasoning :

Dark soy sauce
Light soy sauce
Sugar
Pepper
Salt (please omit this if dish taste salty already)

some sesame oil for stir-frying (can replace it with cooking oil)


Method:

  • Heat wok with sesame oil and add in the ginger strips. Stir-fried till it's golden brown.
  • Add in sliced chicken breast, stir-fry it for a little while before add in the potatoes.
  • Seasoned it with dark soy sauce & light soy sauce.
  • Add in about half cup of warm water and cover up the wok. Lower the heat & let it simmered for about 5 mins or till the potatoes turn soft.
  • Cook till the sauce thickened. Season it with some sugar, pepper & some salt if it's not salty enough.
  • Serve hot with steamed rice or bread.


AMY

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